Besuke Beef Tongue Restaurant A grilled restaurant in the Thonglor area that focuses on conveying the heart of renowned cuisine from Sendai, such as grilled beef tongue, without compromise. The speciality begins with premium-grade beef tongue, carefully selected and aged according to a unique recipe to enhance its texture, making it both crispy and tender. It is then grilled over charcoal to achieve a distinctive smoky aroma. The beef tongue here is grilled to perfection by expert chefs, ensuring that the exterior is fragrant and charred, while the interior remains tender and springy.
What sets Besuke apart is its unique presentation of beef tongue in a treasure box (Tamatebako), a distinctive feature that highlights the importance of the ingredients before they are grilled. The beef tongue here is sliced extra thick, unlike typical grilled restaurants or the traditional Gyutan Teishoku set, which is served with a variety of grains. (Mugimeshi) It features finely mashed tororo with beef tail stew simmered to perfection, offering a harmonious and well-balanced flavor in every bite.
This meticulous attention extends to creating a diverse menu beyond grilled dishes, allowing customers to discover the charm of beef tongue in various dimensions. Whether it's the tender, melt-in-your-mouth braised beef tongue or other creative dishes that emphasize nutritional value and cleanliness, the options are plentiful. The restaurant pays meticulous attention to every detail, from selecting the source of the meat to the salt used for seasoning, ensuring that every dish delivered to the table is of the highest quality, providing customers with a taste that brings both happiness and good health.
